Here, even the mountain has a first name

Pau and the Béarn Pyrenees: 9 experiences to live

Did you know the Pic du Midi d'Ossau has a first name? Locals call it Jean-Pierre. Around this peaceful peak, shepherds head up to the estives (high summer pastures), hikers follow the GR10, gaves (the local word for mountain streams) rush down toward Jurançon, and Henri IV watches over his native château in Pau. Here are nine ways to enjoy Béarn.

A mountain alive in every season

Pau and the cities of Béarn des Gaves

Wine fit for kings: Jurançon and Madiran

A generous table

Craftsmanship that has stood the test of time

©Randonnée sur le GR10 devant une cabane de berger / Gaillard-Munsch / ADT64

When the mountain wakes up

Following the shepherds up to the estives

In the valleys of the Pyrenees, late spring wakes the mountain. Blooming trails, swollen streams, the last frosts: the mountain speaks to every sense.

Ten days or so before leading their ewes up to the estives, shepherds climb up to reopen the cujalas, stone shepherd’s huts tucked into the high pastures. Cross paths with them, and you might hear them tell of a life set to the rhythm of cowbells and estive cheesemaking.

Shepherds aren’t the only ones re-emerging. Marmots leave their burrows, still groggy from winter, the first isard (Pyrenean chamois) kids take their first steps on the slopes, and young bearded vultures born in the depths of winter take their first flight over the Pyrenees National Park.

Adrenaline to spare

Taste water and mountain sports

Early morning, the Gave de Pau still flows quiet under the mist. Then the white-water stadium wakes up: gates open, flow raised to 15 m³ per second, paddles slapping the water. This is where Tony Estanguet forged his Olympic legend, before the French canoe-kayak team made it their training base. Here, as on other rivers, take on the rapids and the bracing cold by rafting, kayaking or hydrospeeding.

When the heat fades, head for the hills: at Artouste or Gourette, ski runs turn into enduro trails, dropping 750 metres of vertical facing the Pic du Midi d’Ossau. The day ends in a cloud of trail dust, watching the peaks catch fire.

Worth a try: Ride the Petit Train d’Artouste, the highest in Europe: an unusual mountainside journey, followed by just a 20-minute walk to Lake Artouste.

©Stade eaux vives Pau / L’atelier d’Hervé

©Bergerie dans les montagnes d’Iraty bergerie / M. Prat / ADT64

Pyrène’s fiery red hair*

Salute the Cirque de Lescun

As autumn arrives, the beech trees of the Cirque de Lescun turn red and gold beneath the limestone spires of the Table des Trois Rois. An easy walk leads to the village belvedere, opening onto one of Béarn’s finest natural amphitheatres. Look up: a golden eagle glides above, while below, the flocks head back down from the estives.

The Aspe valley takes on the same palette: along the Chemin de la Mâture, cut into the cliff face for the Royal Navy, the Gorges de l’Enfer turn copper. In the neighbouring Ossau valley, it’s prime time for the Lacs d’Ayous loop, quieter than in summer — with the Pic du Midi d’Ossau, this time, mirrored in Lake Gentau.

* See the mythological origin of the Pyrenees.

So, do you like the mountain with skis, or without?

Béarn’s three village resorts

With skis, head to Gourette, the oldest resort in the Pyrenees, where 42 kilometres of runs stretch up to the Col de l’Aubisque — the same climb the Tour de France tackles each summer. Or La Pierre Saint-Martin, on the western edge of the range, where you can learn to ski gently against a 360° view of the valley.

Without skis, head for the Somport, in the Aspe valley. There, 25 kilometres of cross-country trails run between France and Spain, a husky dog-sled team glides through the forest, and you can build your own igloo to spend the night in. There’s also the snowshoe-then-raclette combo in the Ossau valley…

Three resorts, one family feeling: the smile of a mountain break.

©La-Pierre-Saint-Martin / Adrien Basse-Cathalinat

©Boulevard des Pyrénées, Pau, Adrien Basse-Cathalinat / ADT64

Here, a king was born in a tortoise shell

Pau, from Henri IV to the English Belle Époque

Step into a room in the Château de Pau: a tortoise shell, mounted on velvet embroidered with fleurs-de-lis, said to be baby Henri’s cradle, born here one December evening in 1553. True or legendary, the story has travelled down the centuries to this room hung with Gobelins tapestries.

Back out in the light, wander through the Halles market for local produce, then reach the Boulevard des Pyrénées. Belle Époque villas tell of the English colony that settled here from 1872, coming for fresh air, a round of golf on the nearby green (the oldest on the continent) and an afternoon at the racecourse.

And you’ll find traces of all these stories again through the rooms of the Musée des Beaux-Arts.

Sometimes, the vine climbs higher than you do

Jurançon and Madiran, wines fit for a king

The future Henri IV’s grandfather baptised him “the Béarnaise way”: lips rubbed with a clove of garlic and moistened with Jurançon wine, for good health. Today, petit and gros manseng vines still climb up to 2.3 metres to escape late spring frosts, on slopes so steep they’re terraced into natural amphitheatres. Harvested late, sometimes under snow, the grapes give a golden, honeyed wine with notes of citrus.

An hour away, Madiran has a different character altogether: a dark, full-bodied red made from the tannat grape on the hills of Vic-Bilh. A wine drunk by pilgrims on the Way of Saint James since the 11th century, it was also the one Henri IV served his most distinguished guests at the Château de Pau.

Where to taste: at Jurançon’s winegrowers along the Route du Jurançon, at the Cave de Gan, or at the Maison des Vins du Madiran et Pacherenc du Vic-Bilh.

©Paysage de vignobles, Jurançon / ADT64

©Pont de la Légende, Sauveterre-de-Béarn / Adrien Basse-Cathalinat / ADT64

Medieval towns full of charm

Navarrenx, Sauveterre-de-Béarn and Salies

Walk the ramparts of Navarrenx, nearly two kilometres of walls looking out over the Gave d’Oloron and the Béarnaise countryside. Below, a few anglers watch for salmon — well worth tasting.

In Sauveterre-de-Béarn, walk down to the old fortified bridge, half-collapsed into the river, still known as the Pont de la Légende (Legend Bridge)… and find out why. In Salies, another legend tells how, back in Gallo-Roman times, “white gold” was discovered. This salt built the town’s fortune, still flavours Bayonne ham, and now looks after spa-goers in the newly renovated thermal baths.

There are too many to name

Typical dishes and produce: garbure leads the way

Impossible to list them all, and impossible not to start with garbure. This hearty stew of vegetables, ham and duck confit is so central to Béarn that it has its own world championship, held every first weekend of September. Then there’s poule au pot, in the footsteps of Henri IV — him again.

Next comes ewe’s milk cheese. And there’s béarnaise sauce (born in Paris in 1837, of all places) or Le Russe, a cake with a closely guarded recipe. There’s plenty more still to discover on the ground.

©Domaine Mont-Riant_restaurant / Adrien Basse-Cathalinat/ ADT64

©Chaussures Le Soulor, atelier boutique à Nay / Adrien Basse-Cathalinat – ADT64

Four objects still made entirely by hand

Béarn’s craftsmanship, from berets to mountain boots

In Oloron-Sainte-Marie, pick out your beret with advice from Laulhère, who’s been making them since 1840 — even though Napoleon III once mistakenly called it “Basque”. On Rue Montpensier in Pau, push open the door of the Pando workshop, France’s last maker of shepherd’s umbrellas since 1896, and walk out with a one-of-a-kind object — even if you’re not off to lead a flock.

In Garlin, watch a Villacampa ski take shape under a craftsman’s hands, a solid wood plank shaped as it was in the early days of Pyreneism. And in Pontacq, take a seat in the Le Soulor workshop for a made-to-measure fitting: the flagship model is named, fittingly, Ossau.

A taste of what awaits you

Set off to explore our destinations: from the foothills of the Pyrenees to hidden villages, from surfing sessions on the coast to hikes in the wide open spaces of the Limousin. You’re bound to find a holiday that takes your fancy.

and to continue exploring

Experience the NOuvelle-Aquitaine

To find out more about the destination or the experiences on offer there, here are a few pages that invite you to continue your exploration, either online or in person.